BRYGGNINGAR 2017

#140 "M"

schwarzbier @ 4,8% ABV
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#139 SUMOSIM
summit, mosaic & simcoe pale ale @ 4,4% ABV
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#138 THE SUMMIT
summit single hop rye pale ale @ 4,6% ABV
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#137 THE GRUIT BEYOND
gruit with lavendel, coriander, rosemary and yarrow @ 4,3% ABV
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#136 PARISCADE (6)
old school american pale ale @ 5,3% ABV
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#135 GRODA
grodziskie @ 3,8% ABV
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#134 DANKEBORG (collab with Automagiskt Bryggeri)
double mashed triple IPA @ ca 13% ABV
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#133 MOSIMCOIC
modern pale ale @ 4,8% ABV
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#132 BRONXTORP ERABLE NOIR (collab with Grantorp Nanobryggeri)
maple and hazelnut imperial porter @ 9% ABV
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#131 UR ASKAN, I ELDEN (2)
bourbon aged imperial stout @ 10,3% ABV
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#130 THE DELOREAN
modern pale ale @ 5,5% ABV
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#129 ADONKEN
adjunct pilsner @ 4,1% ABV
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#128 OLD ALEPH (2017)
oak aged double mashed english barley wine @ 17% ABV
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#127 FRUKTIG
(öl till ett bröllop)
modern pale ale with Mosaic and Ekuanot @ 5,3% ABV
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#126 RUSTIK
(öl till ett bröllop)
organic farmhouse ale with spelt @ 4,1% ABV
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#125 PÄRLAN (3)
new england pale ale @ 4,1% ABV
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#124 GOLDEN FLOW

007 single hop pale ale @ 4,9% ABV

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#123 BLOMKAMP (2)

new england pale ale with rooibos @ 4,2% ABV

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#122 UNKNOWN PLEASURES (collab with Tobias Göth / 99bottles)

"wild" pale ale @ 4,5% ABV with:

#1 100% Brettanomyces Bruxellensis Trois Vrai

#2 S-04 & Yeast Bay Amalgamation

#3 S-04 & Yeast Bay Beersel Blend

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#121 THE CONTINENTAL (3)

oak aged and Eldorado dry hopped biere brut @ 9,4% ABV

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#120 REAL SOLUTION #9 (3)

smoked imperial rye stout with molasses @ 9,8% ABV

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#119 PARISCADE (5)

old school american pale ale @ 5,4% ABV

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#118 KAI (the last Brunnen G)

english porter @ 5,2% ABV

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#117 SUMMER(w)HEAT (4)

american pale wheat (w. saccharomyces "bruxellensis" trois) @ 3,86% ABV

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